Emulsifiers
Lecithin, mono- and diglycerides and DATEM that improve crumb, aeration and dough tolerance.

Emulsifiers, stabilisers, hydrocolloids and preservatives that protect shelf life, mouthfeel and product consistency.
Lecithin, mono- and diglycerides and DATEM that improve crumb, aeration and dough tolerance.
Xanthan, guar, pectin, carrageenan and CMC for suspension, gelling and creamy mouthfeel.
Sorbates, benzoates and tocopherol blends that extend shelf life while keeping labels simple.
Natural and certified synthetic colours in liquid and powder for beverages, confectionery and bakery.
Custom fortification premixes for flour, oil, dairy and beverages, formulated to national standards.
Every category and every product, in one place — no filters to fight with.
Related categories, the industries we supply and answers to the questions buyers ask us most.
Speak to the desk closest to you for sourcing, export documentation and distribution enquiries.
Office 217, Kabul City Center, Shahr-e-Naw (District 10), Kabul 1003, Afghanistan
Wakman Group Ltd, 74 Breck Road, Anfield, Liverpool, England, L4 2RB, United Kingdom
Holtenklinker Str. 64, 21029 Hamburg, Germany
16th Street, New York, NY 10003, United States